Cranberry Orange Scones 1

cranberry orange scones

Cranberry Orange Scones

  • 2 cups of all-purpose flour
  • 7 teaspoons plus 1 tablespoon of sugar
  • 1 tablespoon of grated orange peel
  • 2 tablespoons of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/3 cup of cold butter
  • 1 cup of dried cranberries
  • 1/4 cup of orange juice
  • 1/4 cup of half-and-half
  • 1 egg
  • 1 tablespoon of milk


  • ½ cup of confectioners’ sugar
  • 1 tablespoon of orange juice

Orange Butter

  • 1 stick (1/2 cup) butter, softened
  • 2-3 tablespoons of orange marmalade

To make scones:

In bowl combine flour, 7 teaspoons of sugar, orange peel, baking powder, baking soda, and salt.  Cut in butter until mixture resembles coarse crumbs.  I n small bowl, combine cranberries, orange juice, half-and-half and egg.  Add to flour mixture and stir until soft dough forms.  On floured surface, gently knead dough 6 to 8 times.  Preheat oven to 400 degrees.  Using a rolling pin, roll dough to ¼ to ½ inch thickness.  Cut into rounds using 2 ½ inch biscuit cutter. Place scones on ungreased cooking stone. Brush with milk and sprinkle with remaining 1 tablespoon of sugar. Bake 12 to 15 minutes.  Drizzle glaze over scones. Or make orange butter on the side.  Yields 8 scones. -recipe from-Red Bluff Cottage Bed and Breakfast

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June 2021 – Safety is our first priority.  We aim to protect our employees and guests, so we ask if you have an existing reservation and you are feeling sick or have symptoms of COVID19, please reschedule or cancel.  We continue to have high standards of service and health protocols.  We have increased cleaning and sanitizing protocols, etc.  Because of this, we cannot allow an early check-in. Please respect our check-in hours.

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Because we are a small Inn in a small town, with a handful of rooms, we must limit the number of guests per room to two.  Wedding parties and receptions are currently on hold.

We hope to see you soon!

– Rachelle, Innkeeper/Owner