2 lbs of ripe, fresh strawberries. 1/2 cup of sugar. 1/2 cup of orange juice. 2 cups of organic vanilla bean yogurt. Blend for 3-5 minutes. Serve with a dab of yogurt on top with a mint leaf.Read More
4 cups fruit 1 T. lemon juice 1 cup flour 1 cup sugar 1 large egg 6 T. butter Preheat oven to 375 degrees. Place 4 cups of fresh fruit (mix raspberries, blackberries, and blueberries or peaches and raspberries, just apples, or a rhubarb strawberry combination) in a...Read More
Individual Pesto Egg Bakes in Ramekins serves four This recipe is an easy way to create a beautiful breakfast (or lunch!) for your family. We use farm fresh eggs, but any eggs will fit the bill. 4 ramekins. 4 eggs 1/4 cup of Basil pesto 1/4 cup of milk 1/4 cup of...Read More
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