4 cups fruit
1 T. lemon juice
1 cup flour
1 cup sugar
1 large egg
6 T. butter

Preheat oven to 375 degrees. Place 4 cups of fresh fruit (mix raspberries, blackberries, and blueberries or peaches and raspberries, just apples, or a rhubarb strawberry combination) in a lightly greased 8” square baking dish; sprinkle with 1 T. lemon juice. Stir together 1 cup flour, 1 cup sugar, and 1 large egg in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle 6 T. melted butter over topping, and bake for 35 minutes or until lightly browned and bubbly. Let stand 10-30 minutes. Serve warm with ice cream and a sprinkle of cinnamon.*If frozen berries are used, place in baking dish in refrigerator overnight to thaw.

Pin It on Pinterest

Share This